LAPAROSCOPIC GASTRIC SLEEVE

AT A COST OF $3,300 USD AND BOOK WITH JUST $650 USD

What is Gastric Sleeve Surgery?

Laparoscopic Gastric Sleeve, also known as sleeve gastrectomy, is a minimally invasive surgical procedure that reduces the size of the stomach by up to 80%, helping people with obesity lose weight effectively and sustainably.

The procedure is performed laparoscopically, which means it involves small incisions. This reduces postoperative pain, speeds up recovery, and minimizes the risk of complications.

How Does It Work?

By reducing the size of the stomach through bariatric surgery, patients feel satisfied with significantly smaller portions of food. This not only supports gradual and sustained weight loss but also encourages healthier eating habits and fosters a more mindful relationship with food.

Additionally, the procedure significantly lowers the levels of ghrelin, known as the “hunger hormone,” which naturally helps control appetite by reducing constant cravings and the persistent feeling of stomach emptiness that often hinders previous weight loss attempts.

Benefits of Gastric Sleeve Surgery:

  • ✅ Significant and long-lasting weight loss.
  • ✅ Improvement or resolution of conditions like type 2 diabetes, high blood pressure, high cholesterol, and sleep apnea.
  • ✅ Safe technique with a low risk of complications
  • Fast recovery and shorter hospital stay.
  • ✅ Improved quality of life and emotional well-being.

Who Are Candidates?

Gastric Sleeve Surgery is recommended for individuals with moderate to severe obesity, especially those who have not been able to lose weight effectively through diet and exercise, or who suffer from weight-related health conditions.

Each patient is evaluated individually by our specialized medical team to determine the most appropriate treatment.

FAQ's

How is the surgery performed?

It is performed laparoscopically, meaning through small incisions in the abdomen using a camera and special instruments. This allows for faster recovery and less pain.

On average, patients lose between 60% and 70% of their excess weight within the first 12 months.

It can significantly improve or even put into remission conditions such as type 2 diabetes, high blood pressure, and high cholesterol.

Yes, many patients achieve healthier pregnancies after losing weight, but it is recommended to wait.

You will be able to eat all types of food, but in small portions. The key is to eat mindfully and avoid ultra-processed foods.